DS Chocolat
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DS Chocolat
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DS Chocolat
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DS Chocolate in Sainte-Thérèse: artisan chocolate shop on Montreal’s North Shore. Fine chocolates, gourmet gift boxes and pastries — order online for local delivery or in-store pickup.
DS Chocolat
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$50.00
A smooth almond paste lightly scented with orange, coated in dark chocolate.
Ingredients: honey, glucose, water, sugar, almonds, candied oranges, 54% dark chocolate.
Available options
$50.00 – $85.00
A fleur de sel caramel coated in dark chocolate.
Ingredients: sugar, 35% cream, butter, 54% dark chocolate, sorbitol, glucose, fleur de sel, baking soda.
Available options
$50.00 – $67.50
A raspberry caramel coated in white chocolate.
Ingredients: sugar, glucose, butter, cocoa butter, 35% cream, raspberry puree, 28% white chocolate.
Available options
$50.00 – $67.50
A dark chocolate shell filled with a caramelized dark chocolate ganache, sealed with milk chocolate.
Ingredients: 54% dark chocolate, sugar, 35% cream, butter, 34% milk chocolate.
Available options
$50.00 – $67.50
Beautiful dark chocolate ganache bubbles, double-coated in dark chocolate and dusted with cocoa powder.
Ingredients: 54% dark chocolate, 35% cream, butter, cocoa powder.
Available options
$50.00
Slices of candied orange dipped in 54% dark chocolate.
Available options
$50.00 – $85.00
A smooth hazelnut ganache flavoured with orange liqueur, double-coated in dark chocolate and dusted with icing sugar.
Ingredients: 35% cream, glucose, dextrose, Triple Sec liqueur, orange zest, hazelnut gianduja, hazelnut praline, cocoa butter, 34% milk chocolate, 54% dark chocolate.
Available options
$50.00 – $85.00
A smooth caramel with a touch of pecans, coated in dark chocolate.
Ingredients: sugar, glucose, 35% cream, pecans, 54% dark chocolate.
Available options
$50.00 – $85.00
A smooth dark chocolate ganache in a dark chocolate shell.
Ingredients: 54% dark chocolate.
Available options
$50.00 – $85.00
A smooth almond praline with a crunchy texture from feuilletine flakes.
Ingredients: 34% milk chocolate, almonds, cocoa butter, feuilletine flakes.
Available options
$50.00
A blend of dark, white and milk hazelnut gianduja chocolates.
Ingredients: 54% dark chocolate, 34% milk chocolate, 28% white chocolate and hazelnuts.
Available options
$50.00 – $67.50
Homemade pistachio paste mixed with white chocolate in a dark chocolate shell.
Ingredients: 54% dark chocolate, pistachios, 28% white chocolate.
Available options
$50.00
A blend of homemade hazelnut praline, homemade hazelnut paste and milk chocolate in a milk chocolate shell.
Ingredients: 34% milk chocolate, hazelnuts, sugar.
Available options
$50.00
A smooth butter and fleur de sel caramel in a dark chocolate shell.
Ingredients: 54% dark chocolate, butter, 35% cream, sugar, fleur de sel.
Available options
$50.00 – $85.00
A blend of homemade pecan praline, homemade pecan paste, fleur de sel and milk chocolate in a dark chocolate shell.
Ingredients: 54% dark chocolate, pecans, sugar, fleur de sel.
Available options
$50.00
A dark chocolate shell with cherry-flavoured white fondant and a maraschino cherry.
Ingredients: 54% dark chocolate, white fondant (water, sugar), maraschino cherry.
Available options
$50.00
A coffee dark chocolate ganache in a dark chocolate shell.
Ingredients: 54% dark chocolate, instant coffee.
Available options
$50.00
A mix of crunchy kadaif, homemade pistachio paste, white chocolate and fleur de sel in a milk or dark chocolate shell.
Ingredients: 34% milk chocolate or 54% dark chocolate, pistachios, kadaif, 28% white chocolate and fleur de sel.
Available options
$50.00 – $85.00
A blend of coconut puree, shredded coconut and white chocolate coated in dark chocolate.
Ingredients: 54% dark chocolate, coconut puree, shredded coconut, glucose, honey, 28% white chocolate, cocoa butter.
Available options
$50.00
A white chocolate shell with strawberry ganache and Ruby chocolate.
Ingredients: 28% white chocolate, strawberry puree, 35% cream, 33% Ruby chocolate.
Available options